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Nigerian Plantain Bunches (Grade A)
Premium Grade A plantain bunches from southern Nigeria — large fingers, uniform ripening, ideal for dodo (fried plantain), flour and chips production.
Plantain (Musa paradisiaca) is one of Nigeria's most widely consumed staple crops, eaten unripe as dodo (fried plantain) or boiled, and ripe as a sweet fruit. It is also increasingly processed into plantain flour, plantain chips and baby food.
Our Grade A plantain bunches are sourced from established plantations across Edo, Ondo, Cross River and Benue States. Each bunch is harvested at the correct stage of maturity, cleaned and packed to minimise bruising during transport. Bunches are selected for uniformity of finger size and are free from black sigatoka and other post-harvest defects.
Origin: Edo / Ondo / Cross River / Benue States, Nigeria
Harvest period: Year-round (peak: March – September)
Packaging: 20 kg jumbo bunches in ventilated crates or woven baskets.
- Product: Plantain bunches (Musa paradisiaca)
- Grade: Grade A — uniform bunches, no disease, no bruising
- Average bunch weight: 15 – 25 kg
- Fingers per bunch: 30 – 60
- Finger length: 20 – 30 cm
- Maturity: Harvested green mature (for transport and ripening)
- Packaging: Ventilated crates or woven baskets (20 kg average)
- Shelf life: 5 – 10 days green at ambient temperature; longer under refrigeration
Delivery & pickup
Delivery options and timelines are confirmed once your order is received. Bulk and cross-state deliveries are coordinated directly with our logistics partners — you will receive an update once your order is confirmed.
For special handling requests, please note them during checkout or contact us.
