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Akpu (Fermented Cassava Dough) — Bulk
Fermented cassava dough (akpu) from Benue State — the traditional raw material for fufu. Sour, soft and ready for further processing.
Akpu is fermented cassava dough produced by soaking peeled cassava tubers in water for 3–4 days, then pressing out excess moisture. The result is a soft, slightly sour dough that is the traditional raw material for fufu (also called akpu or loi-loi).
Our akpu is produced from fresh Benue cassava using traditional fermentation methods and packed in food-grade bags for distribution to fufu processors and market traders.
Origin: Benue State, Nigeria
Processing: Peeled, soaked, fermented, pressed.
Packaging: 20 kg food-grade poly bags or 50 kg woven bags.
- Product: Fermented cassava dough (akpu)
- Moisture: 45 – 55%
- Acidity: pH 3.5 – 4.2
- Packaging: 20 kg poly bags / 50 kg woven bags
- Shelf life: 3 – 5 days under refrigeration
Delivery & pickup
Delivery options and timelines are confirmed once your order is received. Bulk and cross-state deliveries are coordinated directly with our logistics partners — you will receive an update once your order is confirmed.
For special handling requests, please note them during checkout or contact us.
