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Garri (Cassava Flakes) — White, Ijebu Grade
Premium white garri from Benue State — fine granules, clean taste, ideal for eba. Produced from fresh cassava tubers using traditional fermentation and frying.
Garri is Nigeria's most widely consumed cassava product, eaten by over 130 million people. Our white garri is produced from fresh cassava tubers using traditional fermentation, pressing, sieving and frying methods perfected in Nigeria's cassava belt.
The result is fine, crispy granules with a clean, slightly sour taste — ideal for eba, soaking with sugar and groundnut, or as a base for industrial food processing.
Origin: Benue State, Nigeria
Processing: Fermented, pressed, sieved, fried.
Packaging: 50 kg woven bags.
- Product: White garri (cassava flakes)
- Granule size: Fine (0.5 – 2 mm)
- Moisture: ≤ 8%
- Acidity: pH 3.5 – 4.5
- Packaging: 50 kg woven bags
- Shelf life: 6 – 12 months under dry storage
Delivery & pickup
Delivery options and timelines are confirmed once your order is received. Bulk and cross-state deliveries are coordinated directly with our logistics partners — you will receive an update once your order is confirmed.
For special handling requests, please note them during checkout or contact us.
