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Nigerian Cocoa Beans (Grade A, Fermented)
Grade A fermented cocoa beans from Nigeria — rich flavour, ideal for chocolate manufacturing and export.
Nigeria is the world's fourth-largest cocoa producer, with major growing areas in Ondo, Cross River, Ogun and Osun States. Our Grade A cocoa beans are fermented, sun-dried and graded for uniformity.
With a bean count of 90–100 per 100g and moisture ≤ 7.5%, these beans are ideal for chocolate manufacturing, cocoa powder and cocoa butter production.
Origin: Ondo / Cross River / Ogun States, Nigeria
Harvest period: October – January
Processing: Fermented (5–6 days), sun-dried to ≤ 7.5% moisture.
- Type: Fermented cocoa beans (Theobroma cacao)
- Grade: Grade A
- Bean count: 90 – 100 per 100g
- Moisture: ≤ 7.5%
- Mould: ≤ 3%
- Packaging: 60 kg jute bags
- MOQ for export: 26 MT (1×40ft container)
Delivery & pickup
Delivery options and timelines are confirmed once your order is received. Bulk and cross-state deliveries are coordinated directly with our logistics partners — you will receive an update once your order is confirmed.
For special handling requests, please note them during checkout or contact us.
