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Guinea Corn (Sorghum) — White, 50kg
White guinea corn (sorghum) from Nigeria — drought-resistant cereal, ideal for food processing, animal feed and brewing.
Guinea corn (Sorghum bicolor) is one of Nigeria's most important drought-resistant cereals, grown extensively across the northern states. Our white guinea corn is sourced from Borno, Bauchi and Kano States, cleaned and graded for uniformity.
Used for food processing (tuwo, ogi, guinea corn flour), animal feed formulation and traditional brewing (burukutu).
Origin: Borno / Bauchi / Kano States, Nigeria
Harvest period: October – December
Processing: Threshed, cleaned, dried to ≤ 13% moisture.
- Type: White guinea corn (Sorghum bicolor)
- Moisture: ≤ 13%
- Protein content: 9 – 12%
- Starch content: 65 – 70%
- Foreign matter: ≤ 2%
- Packaging: 50 kg woven bags
Delivery & pickup
Delivery options and timelines are confirmed once your order is received. Bulk and cross-state deliveries are coordinated directly with our logistics partners — you will receive an update once your order is confirmed.
For special handling requests, please note them during checkout or contact us.
